We founded Ravenesque out of a deep love for real food, for food that is fresh, healthy, and authentic. We only use real ingredients here at Ravenesque. Farm fresh eggs, organic tomatoes, fresh water fish, and free-range beef. We strive to make each and every dish a wholesome expression of our love for food, life, and living. 

Ravenesque was born in 1975.  Our tiny bar has blossomed!

All of the ingredients we use here at Ravenesque are just that: local. We stock our restaurant kitchen in much the same way that we stock our home kitchen, with daily deliveries of fresh ingredients that we select ourselves, at market each morning. 

In addition to our menu items, we also offer daily specials inspired by seasonal ingredients, the weather and how we are feeling. We are always on the lookout for new sources of ideas and inspiration, so when we travel the world (which we admit, we do often) we bring back our favourite flavors and culinary discoveries.